"Rauchpeitsche" means "smoked whip," which is what these sausages look like. They make a great snack, whether cut up and eaten with cheese or simply munched on by themselves. They are hickory smoked at low temperatures to keep them soft inside. If your taste runs to a harder texture, simply leave them in your refrigerator. They will harden with every passing day.
You will receive two pairs (4 pieces) of Rauchpeitschen, weighing roughly 1.5 pounds. They are fully cooked and should be eaten without further cooking or heating.