Walter Albert Rieker 1938 - 2012
Our founder and figurehead, Walter Rieker, passed away on May 17th, 2012. We thank everyone who has offered condolences, thoughts and prayers for our family.
We always knew you made the best sausages and cooked the best foods, but now we know that you have huge hearts and amazing courage. I don't know how you kept it up over the past few years, but you really are an inspiration.
I bought the best steaks I ever had at your place, and the new Texas Hot sausages are killer! Keep it up!
I haven't had authentic German cuisine since leaving home over a decade ago. Everything I've tried has been amazing! You have a dedicated customer in me.
Jennifer McDonald / Fox Chase
This is the only place I will buy meats and chicken, and your bacon is to die for. Plus the crabcakes are the best around..no wonder they go so fast!! And when I get something I'm not sure how to cook, you guys always tell me exactly what to do so it comes out delicious!
Steven Haas / Waterford, NJ
The news that you will begin shipping products to our homes has made my family very happy! We look forward to tasting your delicious products soon! Keep up the good work and thanks for taking care of your customers who are a distance away!
Reminds me of my mom's cooking, so many years ago. Quality products and excellent service. You are doing it right.
Cheryl S. / PA
I can't tell you how happy we are that your store survived the pandemic and that we can continue visiting you for all of your fantastic products. Thanks for all that you do.
I never knew I liked liverwurst until I tried yours. It's amazing. Many thanks to Andrew Zimmern for introducing me to your store.
Philadelphia's Source for German Sausages, Luncheonmeats and Imports