As its name implies, Oktoberfest Bratwurst is the Weisswurst served at the famous Oktoberfest in Munich. It is made with a lean veal and pork mixture. The seasoning has a nice herbal flavor with a hint of caraway seed.
You will receive four fully-cooked links, weighing roughly 1.25 pounds. You can heat them any way you like: hot water, frying pan, microwave, grill, or on a bed of kraut. Delicious!