Rieker's Meats

We have added imported roasted onion and our own bacon to the basic knackwurst recipe, creating a wurst with astounding flavor.

This delicious sausage is made with veal and pork. It is the mildest of our sausages, and is often referred to as "Weisswurst."

Perfect for breakfast, lunch or dinner, the raw breakfast sausage has a great, mild flavor.

This raw sausage looks like a redder kielbasa, but it has added garlic and paprika.

This Polish favorite has been perfected by Walter and Marcus. It's raw, so it needs to be cooked before eating.

This raw sausage is like breakfast sausage, but we have ground onion and green peppers into the mix, creating an exceptionally tasty treat.

The knackwurst is a favorite item, made of beef, pork and veal, with garlic seasoning. It's casing gives it the same satisfying snap as our wieners.

This is the long, skinny, white bratwurst with green flecks. It has caraway seed and chive added for extra flavor!

This is the long, skinny raw bratwurst.

This white bratwurst is brought to life through an herbal seasoning mix, which includes caraway and marjoram.

Also referred to as Frankfurters or hot dogs, our all-natural German Wieners have a completely different taste and feel from supermarket brands. We even make an all-veal version!